Change currency





About white tea li ya bao (puer kidneys)

White tea lui Ya Bao (Puerperal buds) < /b>going from old tea trees in early spring, and refers to the elite kinds of white tea. It combines the power of Puer tea and the freshness of spring buds. Kidney harvest and dry the part of time in the sun and part in shade. Tea is very sensitive in terms of brewing and storage. After collecting it remains in the best condition from three months to one year. Keep it in the freezer at an average temperature.
Tea producers compare its taste with the"aroma of coniferous forest after rain". It is very delicate, floral, refreshing, leaving a sweet and fruity aftertaste. Keeping all useful microelements and vitamins in itself, it well removes fatigue, relaxes, soothes, improves digestion and removes toxins from an organism, rejuvenates and improves skin color of a face.
- a cup of white tea with a slightly yellowish hue and a very peculiar taste – a demonstration of too refined taste and sophistication. More suitable for women who prefer to actively demonstrate their superiority in any society
- original tea turns an ordinary Cup of tea in a nice tea with a hint of the exotic! Amuses and relieves fatigue. After enjoying a fragrant drink, everyone feels cheerful and refreshed.
- in an unusually lively taste unmistakably recognize a good natural tea, turning into a long sweet, significantly fruity aftertaste.





