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About addition to tea mei gui hua bao (rosebuds)

Tea Mei Gui Hua Bao (rose buds) – exquisite Chinese rose in dried form-a subtle addition to red, black, green tea. Penetrating into the taste structure of the drink, it begins to exude a surprisingly gentle, delicate, floral, slightly sweet aroma, while not destroying the main tea flavor, but organically complementing it, leveling, making it less hot.
Rose is grown in almost all areas of China, but mostly in the provinces of Jiangsu, Shandong and Guangdong.
Effects on the body
Small rose buds contain a large amount of essential oils and trace elements. Therefore, adding buds to tea or brewing broth from them, we get a unique drink with medicinal properties:
- anti-inflammatory
- strengthening the immune system,
- skin color enhancing,
- improving blood composition,
- normalizing the flow of oxygen to the body,
- regulating blood circulation,
- normalizing the cardiovascular system.
Drinking tea and the infusion of Chinese rose at any age, including children, the weak consistency is perfectly calm the kids.
- Any kind of tea under the influence of a refined Chinese rose is transformed, softly leveled. Reduced the astringency, and the flavor is delicate, fine, floral notes. The drink does not lose its own dignity and superiority.< / li>
- due to the taste characteristics, tea with the addition of Mei GUI Hua Bao is considered not only extremely tasty, but also elite. You could say it's a combination of status, showing Your good taste, personal style and success.< / li>
Mei GUI can be used separately – get a divine drink with a tonic and invigorating effect.< / li>





