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About red tea hong bie lo chun (red emerald spring spirals)

Hun Bi Luo Chun (red emerald spirals of spring) is a twisted leaf Chinese tea included in the list of the famous varieties of China.
It has perfection in the beauty of forms, in the fortress of aroma, in the brightness of color, and in the purity of taste.
Grows in the province of Yunnan.
It got its name from the spiral shape of the tea leaves. The spiral is the young shoot from the top Bud and three leaves that follow it. At the same time, the young top sheet stores the cover in the form of villi, due to which it already has a light orange or light brown color in the finished tea.
According to historical facts, the red tea appeared by accident. In ancient times one night the weather changed dramatically: the earth was enveloped in thick fog. In this regard, the tea stored in baskets, began a very rapid fermentation process. Thus emerged the technology of its manufacture, over time, modified and improved.
Useful properties
- Red tea - "Golden Fund" of nutrients that strengthen the immune system and increase the body's resistance to diseases.
- Improves blood circulation.
- This is good oral hygiene: freshens breath, strengthens teeth, gums.
- Acts as a painkiller for headaches.
- Strengthens the walls of blood vessels.
- Normalizes blood pressure.
- Regulates metabolism.
- Increases mental and physical activity.
- The Drink is easy to drink, instantly warms up, improves mood, adjusts to positive, removes drowsiness, makes you lose weight and fatigue after a busy day.
- Two bowls "knocking down fragrant tea" give a new impetus to positive energy. Characterized by cooling effect.
- The Taste of the perfect red tea, reminiscent of the extravaganza of the summer, in the literal sense, delights, so enjoys the gourmets ' steady popularity.





