Oolong with ginseng

Улун(оолонг) c женьшенем

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Oolong tea (Oolong) with ginseng is a special Chinese or Taiwanese tea, an extract of processed ginseng. Translated from Chinese means " Lord of teas, giving immortality." It combines the beneficial properties of tea leaves and ginseng root. The basis is taken weakly and strongly fermented tea collected in the southern part of Fujian province. Production. Fresh ginseng root is dried in the sun, ground into powder. Then tea leaves fall off in this powder and twist, so that the granules acquire a characteristic blue-green color. Ready infusion of Oolong with ginseng: during the initial brewing of the infusion becomes Golden emerald color, as brewing goes to amber. The taste is spicy, slightly astringent, bright. The hints of fruit. The finish – with a pronounced sweetness, which is dominated by notes of licorice and ginseng. The aroma is delicate, with floral tones. Tea is easily recognized due to the ginseng note. Oolong tea is a great tonic that improves efficiency, promotes concentration of attention. Strengthens the nervous system. Promotes better absorption of food. Lowers cholesterol. Has the ability to increase pressure (not recommended for hypertension). has a positive effect on the digestive and cardiovascular system. Excellent aphrodisiac for both men and women. it is not recommended to drink on an empty stomach, it is better after 20-30 minutes after meals (with tea intoxication will help a Cup of milk or dried fruits). Improve life! Three reasons why you should drink a Cup of Oolong tea with ginseng! One Cup of Oolong tea with ginseng perfectly removes drowsiness, gives energy, warmth, joy and inspiration Regular drinking of green tea with ginseng, has a rejuvenating effect on the body-the key to good health, good physical shape and beauty Oolong, drunk with pleasure-confirmation of a successful day