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About green tea moli hua cha (classic with jasmine)

green tea Moli Hua Cha (Classic with Jasmine) has long been popular not only in China, but also far beyond its borders. The legendary variety is shrouded in numerous legends, one of which tells that tea appeared at the moment when the buds of fragrant Jasmine fell from the hair decorating the hair of the beautiful wife of the Chinese Emperor into the tea. Others are convinced that this variety was specially created for the peoples of the Nordic countries in connection with their adoration of strong flavors and excellent properties of the drink to warm. In any case, tea has unique features relating to both taste and healing properties.
for its production in early spring, only young medium-sized half-blossomed tea leaves and buds, the most saturated with vitamins and nutrients, are collected by hand. After a short drying, they are left in special sealed rooms until the summer period, when the Jasmine buds begin to bloom. The flowers are added to the leaves and left for several months, so that the tea raw material is plenty of nourished floral aroma. After Jasmine loses its smell, it is carefully selected, leaving a high-quality medium-leaf tea, saturated with essential oils, in the finished form.
this production allows the tea leaf not to lose its natural taste and perfectly combine it with the exquisite, delicate aroma of Jasmine. Even not combine, but rather to set off, and not to drown out.
Light, transparent infusion has a Golden-green color.
the Aroma of the drink is gentle, soft, moderate, with a distinct Jasmine note.
the Taste is elite, fruity. If you feel bitterness, so the tea is not properly brewed.
the finish Is long, but not too bright.
- perfectly invigorates, tones, refreshes,
- facilitates an excellent prevention of diseases of the cardiovascular system,
- improves digestion,
- excretion of toxins, slags,
- cleanses the liver,
- has a positive effect on metabolism, promoting weight loss,
- helps to get rid of depression, stress, fatigue,
- eliminates negative thoughts,
- gives a feeling of joy, harmony, good mood,
- improves vision,
- relieves headache spasms.
Without the delicate green Jasmine tea, many people simply can't imagine the cold season. Its lightness is not just pleasant to eat in small SIPS, but it is warm in wet and cold weather, feeling somewhere in the garden of Eden, full of sun and warmth.
Moli Hua Cha Is one of the unique plant combinations, in which both green tea and Jasmine flavor do not lose their individuality. They make up an exquisite tandem, particularly impressive for lovers of floral fragrances, negatively related to the presence of flavors.
Many are convinced that this is an impeccable value for money.





